Name:
IIR -- Control of the Cold Chain for Quick-Frozen Foods Handbook PDF
Published Date:
1999
Status:
Active
Publisher:
International Institute of Refrigeration
This practical guide is highly useful in determining proper conditions for quick-frozen foods. It completes information contained in IIR guides to cold stores and refrigerated transport. Regulatory texts are provided. The guide focuses on links in the cold chain, measurement of air and product temperatures, Non-compliance with regulations, and general advice for practitioners.
Units: SI
| ISBN(s) : | 2913149014 |
| Product Code(s) : | 96639 |
| Published : | 1999 |
